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Protobuz Shriram

Content

1. Introduction
2. Technical Information
3. Packaging Options
4. Unique Selling Propositions (USPs)
5. Benefits
6. Dosage Instructions
7. Application Guidelines
8. Conclusion

Introduction:It represents the pinnacle of modern agricultural solutions, meticulously developed by Shriram to revolutionize how farmers enhance crop productivity and quality. Harnessing the potent power of chelated Zinc as Zn-Glycine ensures that essential nutrients are delivered efficiently to crops. This leads to unparalleled performance and remarkable yields, setting a new standard in agricultural innovation.

Technical Information:

• Active Ingredient: Chelated Zinc as Zn-Glycine
• Form: Liquid
• Chelation: The chelation process binds zinc to glycine, improving its stability and bioavailability.

Packaging Options:

• Available in various convenient sizes: 100ml, 250ml, 500ml, and 1L. These options cater to diverse farming scales, from small-scale operations to large agricultural enterprises.

Unique Selling Propositions (USPs):

1. 100% Bio-available Nutrients:
   • It is meticulously formulated with completely bio-available nutrients, and sourced naturally to ensure maximum absorption and unrivaled efficacy. This ensures that plants receive the full benefit of the zinc, leading to healthier growth and development.
2. Innovative Organic Protein Enhancer:
   • This groundbreaking product acts as an organic protein enhancer, providing dual benefits that support robust plant growth while significantly enhancing protein content in the produce. The organic nature of the product aligns with sustainable farming practices and consumer demand for natural produce.
3. Superior Performance Compared to Inorganic Chelation:
   • Unlike inorganic chelation, Protobuz Shriram’s advanced chelated Zinc-Glycine complex offers superior performance. The chelation process ensures that zinc remains in a soluble form, making it more readily available for plant uptake. This leads to better nutrient utilization and overall plant health.
4. Increases Protein Content:
   • Consistent use of Protobuz Shriram has been scientifically proven to significantly increase the protein content in crops. This not only enhances the nutritional value of the produce but also adds a competitive edge to farmers in the market.
5. Improves Quality of Produce:
   • The produce quality is markedly improved, with crops displaying better physical attributes, vibrant colours, and enhanced taste profiles. This translates to higher market value and consumer preference for the produce.
6. Boosts Overall Crop Yield:
   • Optimizing nutrient availability and supporting vigorous plant development, It effectively boosts overall crop yields. This results in higher returns and increased profitability for farmers, making it a valuable investment in agricultural productivity.

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